Animal Registration

Hobbes the dog getting ready for his bath.

Avoid fines and ensure your cat or dog is microchipped and lifetime registered.  It's not just a legal requirement, it gives your pet a much better chance of being recovered if lost, hurt or stolen

Before you register make sure your pet is already microchipped and your have received your certificate of identification.

Registration fees vary depending on the type of registration you make.If you register online, our system will automatically calculate applicable fees for you.

 

Online

Step 1.Prepare your paperwork

Ensure you have a digital copy of the relevant documents and certificates such as proof of microchipping and desexing (if applicable).

Step 2.Register and pay online

Your fees will be calculated for you automatically. Please ensure you have a credit card so you can pay and finalise your registration online.

Register your pet

In Person

Step 1.Complete the Registration Form

Download, print and complete our Animal Registration form in order to fast-track the registration process when you visit us. Please make sure to bring this with you.

Step 2.Prepare your paperwork

Ensure you have all of the relevant documents and certificates you need to register your pet, such as proof of microchipping and desexing (if applicable).

Step 3.Visit our offices

Come to council offices between 9AM - 5PM, Monday to Friday at 50 Collins Street, Melbourne to finalise and pay for your registration. Please bring your preferred form of payment - we accept cash or credit card.

By Phone

Step 1.Download our registration form

Here is that big form

Step 2.Prepare all documents

Get everything you need

Step 3.Call our offices

555-555-1234

Info

Venison pork shank, porchetta buffalo fatback frankfurter meatball sirloin pancetta. Venison cupim jerky shoulder, alcatra meatball beef ribs sirloin chuck pancetta spare ribs bresaola. Jerky tail porchetta chicken meatball hamburger ground round sirloin flank. Tenderloin ham hock corned beef picanha. Beef ribs strip steak leberkas tongue ribeye pork filet mignon. Jerky shoulder turducken hamburger venison turkey leberkas alcatra meatloaf. Shankle filet mignon short loin ground round tri-tip ball tip meatball landjaeger prosciutto picanha kevin bacon pork pastrami tenderloin.

Contact Us

Phone

555-555-5555

Alternate Phone

555-555-1234

Fax

555-123-4567

Email

andy.portwood@granicus.com

Location

Animal Services
50 Market St.
Grand Rapids
3000
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